Beth's Yummy Sweet Potato Casserole
Crushed Ritz crackers combined with one stick butter. Press into 8x11 or 9x13 casserole dish and bake at 350 for 12 - 15 minutes. Let cool completely.
Combine 8 oz cream cheese (softened), 1 cup sugar, and 8 oz. Cool whip. Spread on top of cooled cracker mixture.
3 cups mashed sweet potatoes (cooked)
1 stick butter
1 cup sugar
1 tsp. Vanilla
Mix all together and spread on top of cream cheese/cool whip mixture and refrigerate.
Top with crushed pecans before serving. This is served cold (but dont let that scare you - it is wonderful!).
If you are looking for something to do with that leftover turkey.....this is what we are haivng for supper tonight - you can substitute turkey for chicken just add a little extra chicken broth.
Homemade Chicken Noodle Soup
4-5 Chicken Breast (cooked in boiling salt water)
2/3 Bag of Curly Noodles
3-4 Chicken Boullion Cubes
2 cans cream of Chicken Soup
1 small tub sour cream
1 can chicken broth
Cook chicken till done. When cool cut into chunks (big or small, whichever you prefer). Cook noodles in water that you cooked chicken breasts with boullion cubes and can of chicken broth added. Add cream of chicken soup, ground pepper & chicken. After simmering and when nearly done, stir in sour cream.